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News
St. Vincent de Paul Receives Over $3,000 From Salem Business District
Cincinnati.Com Community Press - March 10, 2011
I was on hand yesterday for a rather exciting local food event: The first ranched paddlefish caviar harvest from Big Fish Farms. Renee Koerner, the owner of this local business, has made a kilo or two of caviar in the past, and 2013 will be her big harvest. (It takes 9 or 10 years for female paddlefish to start producing eggs) She has about 200 fish this year to harvest, but they're not all female and not all the females have eggs. She hopes to end up with about 200 pounds of caviar.
"...Keegan Seafood in Anderson Township is selling paddlefish for $17.99/ pound...."
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Cincinnati.Com Community Press - June 16, 2010
The Salem Business District, comprised of local businesses situated on or near Salem Road in Mt. Washington, recently held a month-long fundraiser and food drive for St. Vincent de Paul. The businesses pitched in, offering donations when customers bought special items and collected food donations within their retail locations. Over $3,000 was raised through the effort.
“As business owners, we wanted to help our neighbors. We all feel that it is important to give back to our community,” said Bryan Kauffeld, owner of Ulmer’s Auto Care Center and a founding member of the Salem Business District. Ulmer’s Auto Care donated $5 from each oil change the service center performed in April.
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7 Days for SIDS kicks off Sunday
Cincinnati.Com Community Press - June 3, 2010
7 Days for SIDS kicks off Sunday
7 Days for SIDS, the week-long fund-raising event for a charity started by chef Jean-Robert de Cavel and his wife, Annette, kicks off for its eighth year Sunday and ends June 13.
The various events of the week are the biggest single source of fundraising for the SIDS Network of Ohio, which raises money for education, grief support and research into Sudden Infant Death Syndrome. Many babies still die each year from SIDS, but accurate statistics are unavailable. The de Cavels lost their first daughter to it.
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Cincinnati.Com Community Press - May 12, 2010
HEALTHY WAY TO PREPARE FISH, 'CHIPS'
I got a bonus of sorts when I stopped at Keegan's Seafood on Salem Avenue in Mount Washington for my fresh seafood "fix."
Outside the store was the cutest little couple selling produce, herbs and veggie plants. Mr. and Mrs. Klug come from Fayettville and grow the produce themselves.
I bought some heirloom yellow tomato plants, a rhubarb plant, and some beautiful purple basil. They are there a couple times a week, so if you're in the neighborhood, stop by to see Tom Keegan and these truck farmers.
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Cincinnati.Com Community Press - February 17, 2010
HIGH SEASON FOR SEAFOOD
Fishmonger Tom Keegan's All About Quality and Education
"I'm not accustomed to eating seafood for breakfast, save for the occasional smoked salmon bagel. But one recent morning, I stopped by Keegan's Seafood in Anderson Township to talk about seafood and Lent, and ended up eating fresh scallops, shrimp and tuna with a cup of strong coffee."...Click Here to read more!
Cincinnati.Com Community Press - November 7, 2007
KEEGAN'S TIPS FOR PERFECTLY COOKED SEAFOOD
"The more I know the more I realize I don't know. Take, for instance a class I took with Jess, my daughter-in-law and friends at Keegan's in Mount Washington. Proprietor Tom Keegan and chef Amy Garvey whipped up an impressive array of delicious seafood served with appropriate wines."...Click Here to read more!
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