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  • Keegan's Chef Table Sample Menu 1

    Grilled jumbo lump crab cakes Served with caper dill and exotic sauce

    Grilled marinated wild Louisiana shrimp and prawns

    Grilled lobster with Keegan's special herbs and spices

    Grilled day boat diver scallops

    Grilled Chilean Seabass with Pineapple, coconut, mango, Tequilla sauce.

    Grilled Ahi tuna with black and white sesame seeds Dipped in lime juice, teriyaki, soy and wasabi

    “Deadliest Catch” Steamed Alaskan Red King Crab Drawn lobster butter

    5oz choice fillets grilled to perfection Horseradish/mustard sauce

    Mixed salad greens with Keegan's Special Balsamic Vinaigrette

    Tom Keegan's Special Coffee